Word Meaning 茎漬

くきづけ kukizuke

茎漬 is read as くきづけ (kukizuke) and means salt pickling of a turnip or daikon, incl. leaves and stalk.

Meaning

English

  1. salt pickling of a turnip or daikon, incl. leaves and stalk

Reading

Kana

くきづけ

Romaji

kukizuke

Writing Variants

  • 茎漬け くきづけ kukizuke

Stroke Sequence

2 Characters • 22 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 準2級 Rank 135505 Priority V

Related Vocabulary

Max. 12

くき

stalk

茎葉体

けいようたい

corm

茎葉植物

けいようしょくぶつ

cormophyte

一本漬

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬

さいきょうづけ

saikyo-zuke

一夜漬

いちやづけ

(vegetables) pickled just overnight

朝鮮漬

ちょうせんづけ

kimchi

新漬

しんづけ

freshly pickled vegetables

千枚漬

せんまいづけ

pickled sliced radishes

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle