Word Meaning 貝肉

かいにく kainiku

貝肉 is read as かいにく (kainiku) and means shellfish meat.

Meaning

English

  1. shellfish meat

Reading

Kana

かいにく

Romaji

kainiku

Stroke Sequence

2 Characters • 13 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Grade 2 Kanken 9級 Rank 142494 Priority W

Related Vocabulary

Max. 12

かい

shellfish

貝細工

かいざいく

shellwork

焼き肉

やきにく

roasted meat

皮肉

ひにく

(only) surface

血肉

ちにく

flesh and blood

骨肉

こつにく

flesh and bone

再構成肉

さいこうせいにく

reconstituted meat

一人焼肉

ひとりやきにく

going to a yakiniku place by oneself

成型肉

せいけいにく

restructured meat

手羽肉

てばにく

chicken wing

細切れ肉

こまぎれにく

pieces of meat (often sold in a pack)

赤身肉

あかみにく

red meat