Word Meaning 麹漬

こうじづけ koujizuke

麹漬 is read as こうじづけ (koujizuke) and means fish, meat, vegetables, etc. pickled in kōji and salt.

Meaning

English

  1. fish, meat, vegetables, etc. pickled in kōji and salt
  2. food pickled in malted rice

Reading

Kana

こうじづけ

Romaji

koujizuke

Writing Variants

  • 麹漬け こうじづけ koujizuke
  • 糀漬 こうじづけ koujizuke
  • 糀漬け こうじづけ koujizuke

Stroke Sequence

2 Characters • 29 Total Strokes

Study Signals and Categories

Kanken 準1級 Rank 162584 Priority Z

Related Vocabulary

Max. 12

こうじ

kōji

一本漬

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬

さいきょうづけ

saikyo-zuke

一夜漬

いちやづけ

(vegetables) pickled just overnight

朝鮮漬

ちょうせんづけ

kimchi

新漬

しんづけ

freshly pickled vegetables

千枚漬

せんまいづけ

pickled sliced radishes

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle

塩漬け

しおづけ

pickling in salt

茶漬け

ちゃづけ

chazuke