Arti Kanji 炊

Dengarkan kosakata 炊事

炊事

すいじ

cooking, kitchen work

Dengarkan kosakata 炊く

炊く

たく

to cook (grains, e.g. rice), to get angry, to snap, to boil, to simmer, to stew, to seethe

Dengarkan kosakata 炊飯器

炊飯器

すいはんき

rice cooker

Dengarkan kosakata 炊き込み

炊き込み

たきこみ

(something) cooked with rice

Dengarkan kosakata 炊き込む

炊き込む

たきこむ

to cook (something) with rice

Dengarkan kosakata 炊きあがる

炊きあがる

たきあがる

to be cooked, to have finished cooking

Dengarkan kosakata 炊きあげる

炊きあげる

たきあげる

to cook (esp. grains such as rice, by boiling), to finish cooking

Dengarkan kosakata 炊きたて

炊きたて

たきたて

freshly boiled (rice), freshly cooked, steaming, piping hot

Dengarkan kosakata 炊き合せ

炊き合せ

たきあわせ

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

Dengarkan kosakata 炊き込みご飯

炊き込みご飯

たきこみごはん

rice seasoned and cooked with various ingredients

Dengarkan kosakata 炊き出す

炊き出す

たきだす

to distribute rice (e.g. during an emergency)

Dengarkan kosakata 炊ぐ

炊ぐ

かしぐ

to cook (e.g. rice), to boil

Dengarkan kosakata 自炊

自炊

じすい

scanning a book or magazine to create an ebook by oneself, cooking for oneself, cooking one's own food, doing one's own cooking, making food oneself, self-catering

Dengarkan kosakata 雑炊

雑炊

ぞうすい

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

Dengarkan kosakata 黄粱一炊

黄粱一炊

こうりょういっすい

fleeting nature of riches and honour (honor)

Dengarkan kosakata 烹炊

烹炊

ほうすい

cooking by boiling

Dengarkan kosakata 一リットル炊き

一リットル炊き

いちリットルだき

having a cooking capacity of one liter

Dengarkan kosakata 一炊の夢

一炊の夢

いっすいのゆめ

empty dream

Dengarkan kosakata 関東炊き

関東炊き

かんとうだき

oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

Dengarkan kosakata 共同炊事場

共同炊事場

きょうどうすいじば

community kitchen

Dengarkan kosakata 粗炊き

粗炊き

あらだき

simmered fish

Dengarkan kosakata 早炊き

早炊き

はやだき

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker), quick cook

Dengarkan kosakata 大炊寮

大炊寮

おおいづかさ

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

Dengarkan kosakata 電気炊飯器

電気炊飯器

でんきすいはんき

electric rice-cooker

Dengarkan kosakata 湯炊き

湯炊き

ゆだき

boiling (esp. rice)

Dengarkan kosakata 飯炊き

飯炊き

めしたき

cooking rice, kitchenmaid, cook

Dengarkan kosakata 飯炊き女

飯炊き女

めしたきおんな

female cook, kitchenmaid

Dengarkan kosakata 夫婦炊き

夫婦炊き

めおとだき

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)