Arti Kanji 肴

Dengarkan kosakata 肴にする

肴にする

さかなにする

to have as a side order (with drinks), to make fun of someone, to laugh at someone's expense

Dengarkan kosakata 小肴

小肴

こざかな

small fish, fry

Dengarkan kosakata 焼き肴

焼き肴

やきざかな

grilled fish

Dengarkan kosakata 下肴

下肴

げざかな

low-grade fish, cheap fish

Dengarkan kosakata 佳肴

佳肴

かこう

delicacy, rare treat, good-eating fish

Dengarkan kosakata 強い肴

強い肴

しいざかな

side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

Dengarkan kosakata 酒肴

酒肴

さけさかな

food and (alcoholic) drinks, food eaten with an alcoholic drink, accompaniment to a drink

Dengarkan kosakata 祝い肴

祝い肴

いわいざかな

accompaniment to a drink served at celebrations (such as New Year)

Dengarkan kosakata 酢肴

酢肴

すざかな

vinegared appetizer

Dengarkan kosakata 粗酒粗肴

粗酒粗肴

そしゅそこう

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

Dengarkan kosakata 珍肴

珍肴

ちんこう

uncommon and delicious meal

Dengarkan kosakata 珍味佳肴

珍味佳肴

ちんみかこう

rare delicacies, rare treat

Dengarkan kosakata 美酒佳肴

美酒佳肴

びしゅかこう

fine wines and prized delicacies

Dengarkan kosakata 嘉肴ありと雖も食らわずんばその旨きを知らず

嘉肴ありと雖も食らわずんばその旨きを知らず

かこうありといえどもくらわずんばそのうまきをしらず

one cannot understand even a holy man's teachings without study, one cannot know the abilities of a great man without putting him to use, one cannot know the delicious taste of fine food without eating it