Kosakata Kanji 煎: Arti, Bacaan, dan Contoh Kata

煎餅

せんべい

rice cracker, senbei, Japanese cracker, rice cookie, wafer

煎茶

せんちゃ

medium-grade green tea, green tea, green leaf tea, non-powdered tea (as opposed to matcha)

炒る

いる

to roast, to parch, to toast, to boil down

いり煮

いりに

simmering after frying

いり卵

いりたまご

scrambled eggs

お煎

おせん

rice cracker, senbei, Japanese cracker

から炒り

からいり

light roasting, light toasting, parching

ソース煎餅

ソースせんべい

sauce-flavoured rice crackers

つめの垢を煎じて飲む

つめのあかをせんじてのむ

to take a lesson from (someone serving as an example), to learn from someone's example, to boil the dirt under (someone's) fingernails and drink it

ぬれ煎餅

ぬれせんべい

moist rice cracker, rice cracker covered in a soy-based sauce

塩煎餅

しおせんべい

rice cracker seasoned with soy sauce, salty rice cracker

海参

いりこ

dried sea slug

釜煎り

かまいり

boiling to death (punishment during the Warring States period)

瓦煎餅

かわらせんべい

tile-shaped rice-cracker

巻煎

けんちぇん

Japanese tofu and vegetable chowder, black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed, fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

肝いり

きもいり

village official (during the Edo period), good offices, auspices, sponsorship, help, assistance

香煎

こうせん

flour made from parched barley, powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

骨せんべい

ほねせんべい

deep fried fish bones (snack food)

鹿せんべい

しかせんべい

rice crackers for feeding the deer (in Nara)

深煎り

ふかいり

dark roast (coffee)

生煎包

ションジエンバオ

shengjian mantou, shengjian bao, type of small, pan-fried pork bun

生煎饅頭

シェンジェンマントー

shengjian mantou, shengjian bao, type of small, pan-fried pork bun

浅煎り

あさいり

light roast (coffee)

煎

ジョン

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

煎

せん

infusing (tea), infusion

煎じる

せんじる

to boil, to decoct, to infuse

煎じ詰める

せんじつめる

to boil down, to condense

煎じ詰めると

せんじつめると

after all, in the end, in short

煎じ出す

せんじだす

to extract by boiling, to prepare an infusion of, to decoct

煎じ茶

せんじちゃ

decoction of tea

煎じ薬

せんじぐすり

(medical) decoction, infusion

煎ずる

せんずる

to boil, to decoct, to infuse

煎りつく

いりつく

to be scorched, to boil down

煎剤

せんざい

decoction

煎茶道

せんちゃどう

sencha tea ceremony, Way of Sencha Tea, Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

煎餅布団

せんべいぶとん

thin bedding, hard bed, bedding worn flat and hard by usage

煎薬

せんやく

(medical) decoction, infusion

中煎り

なかいり

medium roast (coffee)

湯せん

ゆせん

warming (something) in a vessel placed in hot water

二番せんじ

にばんせんじ

second brew of tea, rehash, (boring) rerun

炒りたて

いりたて

freshly roasted (e.g. coffee beans), freshly parched

炒りつける

いりつける

to parch, to roast, to broil, to scorch

炒り胡麻

いりごま

roasted sesame seeds

炒り子

いりこ

small dried sardine

炒り湯

いりゆ

roasted rice broth, roasted rice broth soup

炒り豆

いりまめ

parched or roasted beans (or soybeans)

炒り豆腐

いりどうふ

boiled and seasoned tofu

炒り鍋

いりなべ

roasting pan

炒り粉

いりこ

parched rice flour

炒り米

いりごめ

parched rice, roasted rice

炒れる

いれる

to be irritated, to be annoyed, to be roasted, to be parched

焙煎

ばいせん

roasting (e.g. of coffee)

焙煎豆

ばいせんまめ

roasted (coffee) bean