蒸す
むす
to steam (food, towel, etc.), to be hot and humid, to be sultry
Kosakata
Kanji 蒸 yang berarti mengukus muncul dalam 91 entri kosakata bahasa Jepang.
むす
to steam (food, towel, etc.), to be hot and humid, to be sultry
すいじょうき
water vapour, water vapor, steam
じょうはつ
evaporation, disappearance (of a person), vanishing without a trace
むしあつい
humid, sultry
むしかえす
to reheat, to steam over, to bring up again (a problem that has been dealt with), to take up again, to drag up, to rehash
じょうき
steamboat, steam locomotive, steam, vapour, vapor
ふかす
to steam (food)
むし
steaming
じょうききかん
steam engine
くんじょう
fumigation, smoking (out)
むしパン
steamed bun, steamed bread
おだまきむし
odamaki mushi, egg custard dish on a base of udon noodles
ごはんむし
a rice steamer
せいろむし
steaming (of food) using a bamboo steamer
ぽんぽんじょうき
steam passenger launch, pop-pop boat, toy boat with simple steam impeller
せいろ
soba served on a small wickerwork tray, wickerwork tray (for serving soba), bamboo steamer, steaming basket, wooden frame holder with reed base used to steam food over a pot
かねつじょうき
superheated vapor, superheated vapour
かほうわじょうき
supersaturated vapor, supersaturated vapour
はんじゅんまく
hanjeungmak, Korean dome-shaped sauna
きこうじょうさん
stomatal transpiration
からむし
steaming (of food)
くんじょうしょうどく
fumigation
こうらむし
crab meat mixed with vegetables and egg yolk, steamed inside its shell
すなむし
(hot) sand bath
さかむし
seafood seasoned with salt and sake then steamed
ふける
to become ready to eat (as a result of steaming)
むしタオル
steamed towel, steaming hot towel
むしもの
food cooked by steaming
むしがし
steamed confection (e.g. manjū, uirō, steamed yōkan), steamed cake
むしき
steamer, steam cooker
むしざかな
steamed fish
むしどり
steamed chicken
むしに
simmering after steaming, simmering (in a small amount of broth), smothering, estouffade
むしあつさ
heat and humidity
むしやき
baking foods in a covered pan, foods baked in a covered pan
むしむし
hot and humid, muggy, sultry
むしとり
steamed chicken
むしなべ
steamer, casserole dish
むしめし
steamed rice (esp. cold rice reheated by steaming it), mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)
むしぶろ
steam bath
むしもち
steamed mochi
むしギョーザ
steamed gyoza
むらす
to cook by steam
むれる
to be steamed (properly, e.g. rice), to be stuffy, to grow musty, to get close, to become sweaty, to feel sticky, to moulder
じょうきタービン
steam turbine
じょうきポンプ
steam pump (esp. on a fire engine)
じょうきあつ
steam pressure
じょうききかんしゃ
steam locomotive
じょうきせん
steamship, steamboat, steamer
じょうきだんぼう
steam heating
じょうきぎり
steam fog, sea smoke
じょうきよく
vapor bath, vapour bath, steam bath
じょうさん
transpiration
じょうさんけい
atmometer, evaporimeter
じょうさんさよう
transpiration
じょうしょ
sultry, muggy, steamy, sticky, hot and humid
じょうちゃく
vacuum deposition
じょうねつ
steaming, hot and humid, sultry
じょうはつがん
evaporite
じょうはつけい
evaporimeter
じょうはつざら
evaporating dish
じょうはっさん
evapotranspiration
じょうはつねつ
evaporation heat
じょうべい
steamed mochi, manjū, bread
じょうりゅう
distillation
じょうりゅうしょ
distillery
じょうりゅうき
still
じょうりゅうしゅ
distilled liquor, spirits
じょうりゅうすい
distilled water
じょうりゅうとう
distillation column, distilling column
チョンロン
Chinese bamboo steamer
ふかむしちゃ
deep-steamed green tea
しんくうじょうちゃく
vacuum deposition
すいじょうきとうかりつ
moisture vapor transmission rate, moisture vapour transmission rate, MVTR
ちしきのじょうりゅう
knowledge distillation (esp. in machine learning)
ちゃわんむし
chawanmushi, savoury steamed egg custard with chicken, mushrooms, etc. (savory)
どびんむし
food steam-boiled in an earthenware teapot
しらむし
steamed unflavoured glutinous rice, mochi rice
めしをむらす
to let cooked rice steam after turning off the heat
いいむし
mochi rice topped with fish (or other food) and steamed
ふとんむし
burying a person under a futon
かぶらむし
hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc., steamed fish with grated turnip on top
ぶんかいじょうりゅうほう
cracking
ぶんかいじょうりゅう
cracking (in petroleum refining)
ぶんべつじょうりゅう
fractional distillation
ほうわじょうき
saturation vapor, saturation vapour
ほうわじょうきあつ
saturated vapor pressure
おかじょうき
steam train (early Meiji period)
じょうみん
the masses, the people
くんじょうざい
fumigant
くんじょうざい
fumigant