Kosakata Kanji 麦: Arti, Bacaan, dan Contoh Kata

焼き蕎麦

やきそば

yakisoba, fried noodles, usu. with vegetables and meat

蕎麦

そば

Chinese-style noodles, buckwheat (Fagopyrum esculentum), soba, Japanese buckwheat noodles

大麦

おおむぎ

barley (Hordeum vulgare)

麦

むぎ

wheat, barley, oat (oats)

小麦

こむぎ

wheat

小麦粉

こむぎこ

wheat flour

麦芽

ばくが

malt

麦畑

むぎばたけ

wheat field, barley field, cornfield

麦茶

むぎちゃ

barley tea

そば屋

そばや

soba restaurant

エンマー小麦

エンマーこむぎ

emmer wheat (Triticum dicoccum)

えん麦

えんばく

oat (Avena sativa), oats

オート麦

オートむぎ

oats

お亀蕎麦

おかめそば

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

かけ蕎麦

かけそば

soba in hot broth, soba without any trimmings

カップ焼きそば

カップやきそば

instant yakisoba in a cup

からす麦

からすむぎ

oat (Avena sativa), oats, wild oat (Avena fatua), wild oats

カラメル麦芽

カラメルばくが

caramel malt

ざる蕎麦

ざるそば

zaru soba (soba served on a bamboo draining basket with dipping sauce)

スペルト小麦

スペルトこむぎ

spelt (Triticum spelta)

そば殻

そばがら

buckwheat chaff

そば汁

そばつゆ

soba dipping sauce

そば切

そばきり

soba, Japanese buckwheat noodles

そば店

そばてん

soba restaurant

そば湯

そばゆ

soba water, water left in the pot after one has boiled soba

そば飯

そばめし

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

そば粉

そばこ

buckwheat flour

デュラム小麦

デュラムこむぎ

durum wheat (Triticum durum, Triticum turgidum durum)

はだか麦

はだかむぎ

naked barley (Hordeum vulgare var. nudum)

はと麦

はとむぎ

adlay (Coix lacryma-jobi var. ma-yuen), Job's tears, coixseed, tear grass, adlai

パン小麦

パンこむぎ

wheat (for breadmaking)

ぶっかけ蕎麦

ぶっかけそば

soba with broth poured over it

もり蕎麦

もりそば

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

やぶ蕎麦

やぶそば

yabu soba, green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

ライ小麦

ライこむぎ

triticale

ライ麦

ライむぎ

rye (Secale cereale)

ライ麦パン

ライむぎパン

rye bread

ライ麦畑

ライむぎばたけ

rye field

ライ麦畑でつかまえて

ライむぎばたけでつかまえて

The Catcher in the Rye (novel by J. D. Salinger)

圧麦

おしむぎ

rolled barley, rolled oats

引越し蕎麦

ひっこしそば

soba given to one's new neighbors after moving in

押し割り麦

おしわりむぎ

pressed barley

沖縄そば

おきなわそば

Okinawa soba (thick noodles served in a pork soup)

割り麦

わりむぎ

ground barley, cracked barley

蕎麦がき

そばがき

buckwheat dumpling, buckwheat mash, buckwheat dough ball

蕎麦ボーロ

そばボーロ

buckwheat cookie

蕎麦滓

そばかす

buckwheat chaff, freckle, lentigo, ephelis

月見蕎麦

つきみそば

soba with egg

玄麦

げんばく

unpolished wheat or barley

五目そば

ごもくそば

soba with various vegetables, seafood, and meat

御膳そば

ごぜんそば

high-quality soba

更科蕎麦

さらしなそば

high quality soba

硬質小麦

こうしつこむぎ

hard wheat

黒麦

くろむぎ

rye (Secale cereale)

細麦

ほそむぎ

perennial rye-grass (Lolium perenne), English ryegrass, winter ryegrass

三十日蕎麦

みそかそば

soba eaten at the end of the month (esp. at the end of the year)

支那そば

しなそば

Chinese soba, ramen

手打ちそば

てうちそば

handmade soba

十割蕎麦

じゅうわりそば

soba made with only buckwheat flour

小麦グルテン

こむぎグルテン

wheat gluten

小麦外皮

こむぎがいひ

wheat bran

小麦色

こむぎいろ

light brown, golden brown, tan

小麦畑

こむぎばたけ

wheat field

小麦胚芽

こむぎはいが

wheat germ

小麦胚芽油

こむぎはいがゆ

wheat germ oil

焼きそばパン

やきそばパン

yakisoba sandwich

新蕎麦

あらそば

soba made from freshly harvested buckwheat

真麦

まむぎ

wheat

生そば

なまそば

fresh soba (not dried)

生そば

きそば

100% buckwheat soba, soba made from buckwheat flour only, without the addition of wheat flour

生麦事件

なまむぎじけん

Namamugi Incident (August 1862), Kanagawa Incident, Richardson Affair

精麦

せいばく

polished barley or wheat

全麦

ぜんばく

whole-wheat

鼠麦

ねずみむぎ

Italian rye-grass (Lolium multiflorum), annual ryegrass, Australian ryegrass, short rotation ryegrass, Westerwolds ryegrass, darnel

打麦場

だばくじょう

threshing floor, place for threshing wheat

大麦若葉

おおむぎわかば

green barley, barley grass

狸蕎麦

たぬきそば

soba with tempura batter

竹麦魚

ほうぼう

red gurnard (Chelidonichthys spinosus), gurnet, sea robin

茶そば

ちゃそば

cha soba, soba containing green tea

中華そば

ちゅうかそば

Chinese noodles (esp. ramen)

田舎蕎麦

いなかそば

dark soba

毒麦

どくむぎ

darnel (Lolium temulentum)

軟質小麦

なんしつこむぎ

soft wheat

二八蕎麦

にはちそば

soba made with two parts wheat flour to eight parts buckwheat flour

熱盛りそば

あつもりそば

warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

年越しそば

としこしそば

soba noodles eaten at night on New Year's Eve

麦こがし

むぎこがし

flour made from parched barley

麦ごはん

むぎごはん

boiled barley and rice

麦の秋

むぎのあき

wheat harvest

麦みそ

むぎみそ

barley miso

麦わらぼうし

むぎわらぼうし

straw hat

麦わら細工

むぎわらざいく

straw work

麦扱き

むぎこき

wheat threshing

麦価

ばくか

price of wheat

麦芽糖

ばくがとう

maltose, malt sugar

麦角

ばっかく

ergot

麦角菌

ばっかくきん

ergot fungus (Claviceps purpurea)

麦刈り

むぎかり

wheat harvest

麦球

むぎきゅう

wheat bulb, wheat grain light bulb

麦麹

むぎこうじ

barley kōji