Chinese-style noodles
yakisoba
wheat
wheat
wheat flour
barley (Hordeum vulgare)
malt
wheat field
barley tea
soba restaurant
emmer wheat (Triticum dicoccum)
oat (Avena sativa)
oats
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
soba in hot broth
カップやきそば
yakisoba instan cup
instant yakisoba in a cup
oat (Avena sativa)
caramel malt
zaru soba (soba served on a bamboo draining basket with dipping sauce)
spelt (Triticum spelta)
soba
soba restaurant
soba water
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
buckwheat flour
durum wheat (Triticum durum, Triticum turgidum durum)
naked barley (Hordeum vulgare var. nudum)
adlay (Coix lacryma-jobi var. ma-yuen)
wheat (for breadmaking)
soba with broth poured over it
triticale
rye (Secale cereale)
rye bread
ライむぎばたけ
ladang gandum hitam
rye field
ライむぎばたけでつかまえて
The Catcher in the Rye
The Catcher in the Rye (novel by J. D. Salinger)
soba given to one's new neighbors after moving in
おしわりむぎ
gandum gilas pecah
pressed barley
rolled barley
Okinawa soba (thick noodles served in a pork soup)
ground barley
buckwheat dumpling
soba dipping sauce
buckwheat cookie
buckwheat chaff
soba with egg
unpolished wheat or barley
soba with various vegetables, seafood, and meat
high-quality soba
high quality soba
hard wheat
rye (Secale cereale)
perennial rye-grass (Lolium perenne)
soba eaten at the end of the month (esp. at the end of the year)
Chinese soba
handmade soba
soba made with only buckwheat flour
wheat gluten
wheat bran
light brown
wheat field
wheat germ
こむぎはいがゆ
minyak lembaga gandum
wheat germ oil
yakisoba sandwich
soba made from freshly harvested buckwheat
wheat
buckwheat chaff
fresh soba (not dried)
100% buckwheat soba
Namamugi Incident (August 1862)
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
polished barley or wheat
whole-wheat
Italian rye-grass (Lolium multiflorum)
だばくじょう
tempat perontokan gandum
threshing floor
green barley
soba with tempura batter
cha soba
Chinese noodles (esp. ramen)
dark soba
どくむぎ
rumput gandum beracun
darnel (Lolium temulentum)
soft wheat
soba made with two parts wheat flour to eight parts buckwheat flour
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
soba noodles eaten at night on New Year's Eve
むぎこがし
tepung jelai sangrai
flour made from parched barley
boiled barley and rice
wheat harvest
wheat straw
straw work
straw hat
wheat threshing
price of wheat
maltose
ergot
ergot fungus (Claviceps purpurea)
wheat harvest
wheat bulb
barley kōji
wheat raising
むぎまき
penaburan benih gandum
wheat planting