Words
Kanji 醬, meaning any jam-like or paste-like food, appears in 3 Japanese vocabulary entries.
Showing 1-3 of 3
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しょうゆ
soy sauce
げんえんしょうゆ
low-salt soy sauce (containing less than 9% salt)
ていえんしょうゆ
low-salt soy sauce (containing around 13% salt)