Words
Kanji 煎, meaning broil, appears in 53 Japanese vocabulary entries.
Showing 1-53 of 53
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せんべい
rice cracker
せんちゃ
medium-grade green tea
いる
to roast
いりに
simmering after frying
いりたまご
scrambled eggs
おせん
からいり
light roasting
ソースせんべい
sauce-flavoured rice crackers
つめのあかをせんじてのむ
to take a lesson from (someone serving as an example)
ぬれせんべい
moist rice cracker
しおせんべい
rice cracker seasoned with soy sauce
いりこ
dried sea slug
かまいり
boiling to death (punishment during the Warring States period)
かわらせんべい
tile-shaped rice-cracker
けんちぇん
Japanese tofu and vegetable chowder
きもいり
village official (during the Edo period)
こうせん
flour made from parched barley
ほねせんべい
deep fried fish bones (snack food)
しかせんべい
rice crackers for feeding the deer (in Nara)
ふかいり
dark roast (coffee)
ションジエンバオ
shengjian mantou
シェンジェンマントー
あさいり
light roast (coffee)
ジョン
jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
せん
infusing (tea)
せんじる
to boil
せんじつめる
to boil down
せんじつめると
after all
せんじだす
to extract by boiling
せんじちゃ
decoction of tea
せんじぐすり
(medical) decoction
せんずる
いりつく
to be scorched
せんざい
decoction
せんちゃどう
sencha tea ceremony
せんべいぶとん
thin bedding
せんやく
なかいり
medium roast (coffee)
ゆせん
warming (something) in a vessel placed in hot water
にばんせんじ
second brew of tea
いりたて
freshly roasted (e.g. coffee beans)
いりつける
to parch
いりごま
roasted sesame seeds
small dried sardine
いりゆ
roasted rice broth
いりまめ
parched or roasted beans (or soybeans)
いりどうふ
boiled and seasoned tofu
いりなべ
roasting pan
parched rice flour
いりごめ
parched rice
いれる
to be irritated
ばいせん
roasting (e.g. of coffee)
ばいせんまめ
roasted (coffee) bean