Words
Kanji 煎, meaning broil, appears in 53 Japanese vocabulary entries.
Showing 1-53 of 53
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せんべい
rice cracker
せんちゃ
medium-grade green tea
いる
to roast
おせん
ソースせんべい
sauce-flavoured rice crackers
ぬれせんべい
moist rice cracker
しおせんべい
rice cracker seasoned with soy sauce
いりこ
dried sea slug
かまいり
boiling to death (punishment during the Warring States period)
かわらせんべい
tile-shaped rice-cracker
からいり
light roasting
けんちん
Japanese tofu and vegetable chowder
きもいり
village official (during the Edo period)
こうせん
flour made from parched barley
ほねせんべい
deep fried fish bones (snack food)
しかせんべい
rice crackers for feeding the deer (in Nara)
ふかいり
dark roast (coffee)
ションチェンパオ
shengjian mantou
シェンジェンマントー
あさいり
light roast (coffee)
ジョン
jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
せん
infusing (tea)
せんじる
to boil
せんじつめる
to boil down
せんじつめると
after all
せんじだす
to extract by boiling
せんじちゃ
decoction of tea
せんじぐすり
(medical) decoction
せんずる
いりたて
freshly roasted (e.g. coffee beans)
いりつく
to be scorched
いりごま
roasted sesame seeds
いりまめ
parched or roasted beans (or soybeans)
いりどうふ
boiled and seasoned tofu
いれる
to be irritated
せんざい
decoction
せんちゃどう
sencha tea ceremony
いりなべ
roasting pan
せんべいぶとん
thin bedding
せんやく
なかいり
medium roast (coffee)
つめのあかをせんじてのむ
to take a lesson from (someone serving as an example)
ゆせん
warming (something) in a vessel placed in hot water
にばんせんじ
second brew of tea
いりつける
to parch
small dried sardine
いりに
simmering after frying
いりゆ
roasted rice broth
parched rice flour
いりごめ
parched rice
いりたまご
scrambled eggs
ばいせん
roasting (e.g. of coffee)
ばいせんまめ
roasted (coffee) bean