Kanji 茹 Words: Meanings and Readings

煠でる

うでる

to boil (something in hot water)

かたゆで卵

かたゆでたまご

hard-boiled egg

ゆで時間

ゆでじかん

boiling time

ゆで汁

ゆでじる

broth left over after boiling meat, fish, vegetables, etc.

ゆで上がる

うであがる

to be completely boiled

ゆで上げる

うであげる

to boil (something) until it is done

ゆで麺

ゆでめん

boiled noodles

ゆで麺器

ゆでめんき

noodle boiler

ゆで卵

ゆでたまご

boiled egg

塩茹で

しおゆで

boiling with salt

下茹で

したゆで

parboiling

釜茹で

かまうで

boiling in an iron pot

固ゆで

かたゆで

hard-boiled

生ゆで

なまゆで

half-boiled

早ゆで

はやゆで

quick cook (e.g. pasta)

湯がく

ゆがく

to parboil

茹だる

うだる

to be oppressed by heat

茹で

ゆで

boiling

茹でえび

ゆでえび

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

茹でガニ

ゆでがに

boiled crab

茹でこぼす

ゆでこぼす

to boil, then discard the liquid (in order to remove astringency)

茹で蛸

ゆでたこ

boiled octopus