Words
Kanji 蒸, meaning steam, appears in 91 Japanese vocabulary entries.
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むす
to steam (food, towel, etc.)
すいじょうき
water vapour
じょうはつ
evaporation
むしあつい
humid
むしかえす
to reheat
じょうき
steamboat
ふかす
to steam (food)
むし
steaming
じょうききかん
steam engine
くんじょう
fumigation
むしパン
steamed bun
おだまきむし
odamaki mushi
せいろむし
steaming (of food) using a bamboo steamer
ポンポンじょうき
steam passenger launch
かねつじょうき
superheated vapor
かほうわじょうき
supersaturated vapor
ハンジュマク
hanjeungmak
きこうじょうさん
stomatal transpiration
からむし
steaming (of food)
くんじょうしょうどく
ごはんむし
a rice steamer
こうらむし
crab meat mixed with vegetables and egg yolk, steamed inside its shell
すなむし
(hot) sand bath
さかむし
seafood seasoned with salt and sake then steamed
ふける
to become ready to eat (as a result of steaming)
むしタオル
steamed towel
むしがし
steamed confection (e.g. manjū, uirō, steamed yōkan)
むしき
steamer
むしざかな
steamed fish
むしどり
steamed chicken
むしに
simmering after steaming
むしあつさ
heat and humidity
むしやき
baking foods in a covered pan
むしむし
hot and humid
むしとり
むしなべ
むしめし
steamed rice (esp. cold rice reheated by steaming it)
むしぶろ
steam bath
むしもの
food cooked by steaming
むしもち
steamed mochi
むしギョーザ
steamed gyoza
むらす
to cook by steam
むれる
to be steamed (properly, e.g. rice)
じょうきタービン
steam turbine
じょうきポンプ
steam pump (esp. on a fire engine)
じょうきあつ
steam pressure
じょうききかんしゃ
steam locomotive
じょうきせん
steamship
じょうきだんぼう
steam heating
じょうきぎり
steam fog
じょうきよく
vapor bath
じょうさん
transpiration
じょうさんけい
atmometer
じょうさんさよう
じょうしょ
sultry
じょうちゃく
vacuum deposition
じょうねつ
じょうはつがん
evaporite
じょうはつけい
evaporimeter
じょうはつざら
evaporating dish
じょうはっさん
evapotranspiration
じょうはつねつ
evaporation heat
じょうみん
the masses
じょうべい
じょうりゅう
distillation
じょうりゅうき
still
じょうりゅうしゅ
distilled liquor
じょうりゅうじょ
distillery
じょうりゅうすい
distilled water
じょうりゅうとう
distillation column
チョンロン
Chinese bamboo steamer
せいろ
soba served on a small wickerwork tray
ふかむしちゃ
deep-steamed green tea
しんくうじょうちゃく
すいじょうきとうかりつ
moisture vapor transmission rate
ちしきのじょうりゅう
knowledge distillation (esp. in machine learning)
ちゃわんむし
chawanmushi
どびんむし
food steam-boiled in an earthenware teapot
しらむし
steamed unflavoured glutinous rice
めしをむらす
to let cooked rice steam after turning off the heat
いいむし
mochi rice topped with fish (or other food) and steamed
ふとんむし
burying a person under a futon
かぶらむし
hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
ぶんかいじょうりゅうほう
cracking
ぶんかいじょうりゅう
cracking (in petroleum refining)
ぶんべつじょうりゅう
fractional distillation
ほうわじょうき
saturation vapor
ほうわじょうきあつ
saturated vapor pressure
おかじょうき
steam train (early Meiji period)
くんじょうざい
fumigant