Word Meaning 蒸し煮

むしに mushini

蒸し煮 is read as むしに (mushini) and means simmering after steaming.

Meaning

English

  1. simmering after steaming
  2. simmering (in a small amount of broth)
  3. smothering
  4. estouffade

Reading

Kana

むしに

Romaji

mushini

Writing Variants

  • 蒸煮 むしに mushini

Stroke Sequence

3 Characters • 26 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Rank 148886 Priority X

Related Vocabulary

Max. 12

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

大和煮

やまとに

beef boiled with soy sauce, ginger and sugar

治部煮

じぶに

duck meat stew (dish from Ishikawa prefecture)

下煮

したに

preliminary boiling (of hard-to-cook ingredients)

土手煮

どてに

beef sinew stewed in miso and mirin

水煮

みずに

boil in water

当座煮

とうざに

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

姿煮

すがたに

seafood cooked in a way that preserves its original shape

含め煮

ふくめに

food boiled in sugar syrup

白煮

しらに

white vegetables or fish simmered without soy sauce

時雨煮

しぐれに

seafood, etc. preserve made with mirin, ginger and soy