Word Meaning 味玉

あじたま ajitama

味玉 is read as あじたま (ajitama) and means soft-boiled egg marinated in soy and mirin.

Meaning

English

  1. soft-boiled egg marinated in soy and mirin

Reading

Kana

あじたま

Romaji

ajitama

Writing Variants

  • 味たま あじたま ajitama

Stroke Sequence

2 Characters • 13 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Grade 3 Kanken 8級 Rank 87745 Priority N

Related Vocabulary

Max. 12

味玉子

あじたまご

soft-boiled egg marinated in soy and mirin

味付け玉子

あじつけたまご

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

味加減

あじかげん

taste (of prepared dish)

味を占める

あじをしめる

to be encouraged by initial success

目玉

めだま

eyeball

たま

ball (i.e. a testicle)

お年玉

おとしだま

New Year's gift (usu. money given to a child by relatives and visitors)

悪玉

あくたま

bad character

水玉

みずたま

drop of water

替え玉

かえだま

second serving of noodles (to add to one's remaining ramen broth)

手玉

てだま

beanbags

火の玉

ひのたま

fireball