Word Meaning 味玉子

あじたまご ajitamago

味玉子 is read as あじたまご (ajitamago) and means soft-boiled egg marinated in soy and mirin.

Meaning

English

  1. soft-boiled egg marinated in soy and mirin

Reading

Kana

あじたまご

Romaji

ajitamago

Writing Variants

  • 味たまご あじたまご ajitamago
  • 味卵 あじたまご ajitamago

Stroke Sequence

3 Characters • 16 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Grade 3 Kanken 8級 Rank 58452 Priority J

Related Vocabulary

Max. 12

味付け玉子

あじつけたまご

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

味玉

あじたま

soft-boiled egg marinated in soy and mirin

愛玉子

あいぎょくし

Ficus pumila var. awkeotsang (variety of climbing fig)

大玉押金亀子

おおたまおしこがね

scarab beetle

玉押金亀子

たまおしこがね

dung beetle

錦玉子

にしきたまご

silk brocade eggs

一味唐辛子

いちみとうがらし

cayenne pepper powder

七味唐辛子

しちみとうがらし

blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)

味加減

あじかげん

taste (of prepared dish)

味を占める

あじをしめる

to be encouraged by initial success

双子

ふたご

twins

根っ子

ねっこ

root (of a plant)