小麦 is read as こむぎ (komugi) and means wheat.
こむぎ
komugi
こむぎこ
wheat flour
こむぎがいひ
wheat bran
こむぎいろ
light brown
こむぎぐるてん
wheat gluten
こむぎばたけ
wheat field
ぱんこむぎ
wheat (for breadmaking)
らいこむぎ
triticale
えんまーこむぎ
emmer wheat (Triticum dicoccum)
すぺるとこむぎ
spelt (Triticum spelta)
でゅらむこむぎ
durum wheat (Triticum durum, Triticum turgidum durum)
こうしつこむぎ
hard wheat
なんしつこむぎ
soft wheat