Word Meaning 麹漬け

こうじづけ koujizuke

麹漬け is read as こうじづけ (koujizuke) and means fish, meat, vegetables, etc. pickled in kōji and salt.

Meaning

English

  1. fish, meat, vegetables, etc. pickled in kōji and salt
  2. food pickled in malted rice

Reading

Kana

こうじづけ

Romaji

koujizuke

Writing Variants

  • 麹漬 こうじづけ koujizuke
  • 糀漬 こうじづけ koujizuke
  • 糀漬け こうじづけ koujizuke

Stroke Sequence

3 Characters • 32 Total Strokes

Study Signals and Categories

Kanken 準1級 Rank 163822 Priority Z

Related Vocabulary

Max. 12

こうじ

kōji

塩漬け

しおづけ

pickling in salt

茶漬け

ちゃづけ

chazuke

一本漬け

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬け

さいきょうづけ

saikyo-zuke

一夜漬け

いちやづけ

(vegetables) pickled just overnight

松前漬け

まつまえづけ

Matsumae pickles

朝鮮漬け

ちょうせんづけ

kimchi

接待漬け

せったいづけ

nonstop entertaining (e.g. of business clients)

借金漬け

しゃっきんづけ

being deeply in debt

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)