humid
Sens du Mot 蒸し煮
むしに
mushini
蒸し煮 se lit むしに (mushini) et signifie estouffade.
Sens
Français
- estouffade
- étuvée
- braisage à la vapeur
Anglais
- simmering after steaming
- simmering (in a small amount of broth)
- smothering
- estouffade
Lecture
Kana
むしに
Romaji
mushini
Variantes d’Écriture
- 蒸煮 むしに mushini
Suite des Traits
3 caractères • 26 traits au totalRepères d’Étude et Catégories
Vocabulaire Lié
Max. 12soup containing rice cakes and vegetables (New Year's dish)
beef boiled with soy sauce, ginger and sugar
duck meat stew (dish from Ishikawa prefecture)
preliminary boiling (of hard-to-cook ingredients)
beef sinew stewed in miso and mirin
boil in water
food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
seafood cooked in a way that preserves its original shape
food boiled in sugar syrup
white vegetables or fish simmered without soy sauce
seafood, etc. preserve made with mirin, ginger and soy