白菜
はくさい
napa cabbage (Brassica rapa subsp. pekinensis), nappa cabbage, Chinese cabbage
Kosakata
Kosakata Kanji 菜
Kanji 菜 yang berarti sayur muncul dalam 196 entri kosakata bahasa Jepang.
紫菜
のり
nori, laver, edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets
野菜
やさい
vegetable
款冬
ふき
giant butterbur (Petasites japonicus), Japanese sweet coltsfoot
菜食
さいしょく
vegetable diet
惣菜
そうざい
small dish (served as a part of an ordinary household meal), side dish
菜
な
greens, vegetables, rape (Brassica napus), rapeseed
菜種
なたね
rapeseed, coleseed
山菜
さんさい
edible wild plants
菜園
さいえん
vegetable garden
菜の花
なのはな
rape blossoms, rapeseed flowers
前菜
ぜんさい
hors d'oeuvre, appetizer, appetiser, starter
若菜
わかな
young greens, young herbs
青菜
あおな
greens
酒菜
さかな
appetizer or snack served with drinks, performance to liven up a bar, conversation to liven up a party
うぐいす菜
うぐいすな
young greens (of mizuna, Japanese mustard spinach, rape, etc.)
うまい菜
うまいな
Swiss chard
お数
おかず
fill, fill-in (drumming), jack-off material, small dish (usu. one of several accompanying rice), side dish
お晩彩
おばんさい
Kyoto-style side dish, meal of side dishes
かいわれ菜
かいわれな
white radish sprouts, daikon sprouts
かき菜
かきな
kakina (green leafy vegetable of the genus Brassica)
かぶ菜
かぶな
turnip (Brassica rapa)
からし菜
からしな
Indian mustard (Brassica juncea), Chinese mustard, leaf mustard, brown mustard, mustard greens
サラダ菜
サラダな
butterhead lettuce
しゃくし菜
しゃくしな
bok choy (Brassica rapa subsp. chinensis), pak choi, Chinese cabbage
じゅん菜
じゅんさい
water shield (Brasenia schreberi)
チンゲン菜
チンゲンさい
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi, Chinese cabbage
つまみ菜
つまみな
rape seedlings, pinched-off vegetable seedlings, young edible greens
てん菜
てんさい
sugar beet (Beta vulgaris)
なたね粕
なたねかす
rapeseed meal, rapeseed lees
なたね油
なたねあぶら
rapeseed oil, canola oil
ひの菜
ひのな
hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
ブランド野菜
ブランドやさい
signature regional vegetable, specialty produce of an area
みず菜
みずな
Elatostema umbellatum var. majus (variety of plant related to the nettles), mizuna (Brassica rapa var. nipposinica), potherb mustard
みぶ菜
みぶな
Brassica campestris var. laciniifolia (variety of wild mustard)
わさび菜
わさびな
wasabi greens, wasabi leaves
わわ菜
わわさい
baby Chinese cabbage, wawasai cabbage, variety of small Chinese cabbage
愛菜の日
あいさいのひ
Vegetable Appreciation Day, Day of Love for Veggies
一汁一菜
いちじゅういっさい
one-plate meal, simple meal, austerity diet
一汁三菜
いちじゅうさんさい
meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
塩場菜
しばな
Triglochin maritima var. asiatica (variety of seaside arrowgrass)
乙女畦菜
おとめあぜな
waterhyssop (Bacopa monnieri), brahmi, thyme-leafed gratiola, water hyssop, herb of grace, Indian pennywort
温野菜
おんやさい
heated vegetables, warm vegetables
夏野菜
なつやさい
summer vegetables
嫁菜
よめな
Aster yomena (Asiatic species of aster)
家庭菜園
かていさいえん
kitchen garden
果菜
かさい
fruits and vegetables
果菜類
かさいるい
fruits and vegetables
花菜漬
はななづけ
pickling of unopened rape blossoms
花椰菜
はなやさい
cauliflower
海松菜
みるな
Salsola komarovii (species of saltwort)
貝割り菜
かいわりな
(white) radish sprouts, rape seedlings
乾し菜
ほしな
dried leaves (esp. of daikon and turnip)
乾菜
かんさい
dried vegetables
乾菜汁
ほしなじる
hoshina soup
乾燥野菜
かんそうやさい
dehydrated vegetables
完全菜食
かんぜんさいしょく
vegan diet, plant-based diet
完全菜食主義者
かんぜんさいしょくしゅぎしゃ
vegan
干菜湯
ほしなゆ
bath of dried leaves (esp. daikon and turnip)
甘海苔
あまのり
laver
甘菜
あまな
Tulipa edulis (species of tulip with an edible bulb)
甘菜
かんさい
sugar beet
間引き菜
まびきな
vegetable thinnings (for salad)
岩苦菜
いわにがな
creeping lettuce (Ixeris stolonifera)
菊菜
きくな
edible chrysanthemum (Glebionis coronaria), crown daisy, garland chrysanthemum
魚菜
ぎょさい
fish and vegetables, side dishes (e.g. with rice)
京菜
きょうな
mizuna (Brassica rapa var. nipposinica), potherb mustard
京野菜
きょうやさい
Kyoto vegetables, vegetables traditionally grown in and around Kyoto
玉菜
たまな
cabbage
芹菜
キンサイ
Chinese celery, leaf celery
苦菜
にがな
Ixeris dentata (species of the daisy family)
苦菜
のげし
sow thistle (Sonchus oleraceus), milk thistle
空心菜
くうしんさい
Chinese water spinach (Ipomoea aquatica), ong choy, kang kong, water morning glory, water convolvulus, swamp cabbage, hung tsai, rau muong, pak boong, swamp morning-glory
五菜
ごさい
(meal of) five dishes, the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)
御殻
おから
okara, soy pulp, tofu dregs, edible pulp separated from soybean milk in the production of tofu
広島菜
ひろしまな
Hiroshima cabbage (var. of Chinese cabbage)
香菜
こうさい
coriander (Coriandrum sativum), cilantro, dhania, Chinese parsley
香味野菜
こうみやさい
potherb, pot herb
高菜
たかな
leaf mustard (Brassica juncea var. integrifolia), mustard greens
高嶺苦菜
たかねにがな
Ixeris dentata var. alpicola (mountain flower in the dandelion family)
根菜
こんさい
root vegetable
根菜類
こんさいるい
root crops, root vegetables
根野菜
こんやさい
root crops
菜
さい
side dish
菜っ葉
なっぱ
greens, vegetable leaves, leaf vegetable
菜っ葉服
なっぱふく
(light blue) overalls, workman's overalls
菜ばし
さいばし
long chopsticks (for cooking, serving, etc.)
菜好み
さいごのみ
picky eating
菜種殻
なたねがら
rapeseed hulls
菜種菜
なたねな
rape (seed oil plant, Brassica campestris)
菜種梅雨
なたねづゆ
long spell of rain in early spring
菜食主義
さいしょくしゅぎ
vegetarianism
菜食主義者
さいしょくしゅぎしゃ
vegetarian
菜心
さいしん
choy sum (Brassica rapa var. parachinensis), choi sum, Chinese flowering cabbage
菜切
なきり
cutting vegetables, nakiri knife, vegetable knife
菜切り包丁
なきりぼうちょう
nakiri knife, vegetable knife
菜単
さいたん
menu (at a Chinese restaurant)
菜漬け
なづけ
greens pickled in salt (mizuna, mustard leaves, etc.)
菜豆
さいとう
haricot, kidney bean
菜飯
なめし
rice boiled with greens