kōji
Kosakata
Kosakata Kanji 麹
Kanji 麹 yang berarti koji muncul dalam 17 entri kosakata bahasa Jepang.
kojic acid
salted kōji (traditional condiment)
Monascus purpureus (species of mold)
Monascus purpureus (species of mold)
koji mold (Aspergillus oryzae)
koji mold (Aspergillus oryzae)
room for producing kōji
emperor's informal robes
emperor's informal robes
fish, meat, vegetables, etc. pickled in kōji and salt
Aspergillus niger
fermentation starter
koji production
Aspergillus kawachii
barley kōji
kōji