Word Meaning 味卵

あじたまご ajitamago

味卵 is read as あじたまご (ajitamago) and means soft-boiled egg marinated in soy and mirin.

Meaning

English

  1. soft-boiled egg marinated in soy and mirin

Reading

Kana

あじたまご

Romaji

ajitamago

Writing Variants

  • 味たまご あじたまご ajitamago
  • 味玉子 あじたまご ajitamago

Stroke Sequence

2 Characters • 15 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Grade 6 Kanken 5級 Rank 125157 Priority T

Related Vocabulary

Max. 12

味付卵

あじつけたまご

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

味加減

あじかげん

taste (of prepared dish)

味玉

あじたま

soft-boiled egg marinated in soy and mirin

味塩

あじしお

salt and MSG mixture

たまご

(an expert) in the making

産卵

さんらん

egg-laying

受精卵

じゅせいらん

fertilized egg

生卵

なまたまご

raw egg

作家の卵

さっかのたまご

aspiring writer

加工卵

かこうらん

processed egg

地卵

じたまご

locally-produced egg

地の卵

じのたまご

local eggs