Word Meaning 味付卵

あじつけたまご ajitsuketamago

味付卵 is read as あじつけたまご (ajitsuketamago) and means soft-boiled egg marinated in soy and mirin (usu. topping on ramen).

Meaning

English

  1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

Reading

Kana

あじつけたまご

Romaji

ajitsuketamago

Writing Variants

  • 味付け玉子 あじつけたまご ajitsuketamago
  • 味付け卵 あじつけたまご ajitsuketamago
  • 味付玉子 あじつけたまご ajitsuketamago

Stroke Sequence

3 Characters • 20 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Grade 6 Kanken 5級 Rank 108676 Priority R

Related Vocabulary

Max. 12

味卵

あじたまご

soft-boiled egg marinated in soy and mirin

味付け

あじつけ

seasoning

味付のり

あじつけのり

seasoned nori (laver)

意味付ける

いみづける

to give meaning (to)

味加減

あじかげん

taste (of prepared dish)

味玉

あじたま

soft-boiled egg marinated in soy and mirin

味塩

あじしお

salt and MSG mixture

たまご

(an expert) in the making

産卵

さんらん

egg-laying

受精卵

じゅせいらん

fertilized egg

生卵

なまたまご

raw egg

作家の卵

さっかのたまご

aspiring writer