tsukemono
Kosakata
Kosakata Kanji 漬
Kanji 漬 yang berarti merendam muncul dalam 79 entri kosakata bahasa Jepang.
to be totally immersed (in a condition, e.g. laziness)
to pickle
to be immersed in (joy, memories, alcohol, etc.)
to moisten
pickling in salt
chazuke
preserving in alcohol
smoked daikon pickles (famous product of Akita Prefecture)
ochazuke
vegetables pickled in mustard
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
preserving in syrup
pickled daikon (radish)
to be deeply submerged
hot-dip galvanizing
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
vegetables pickled in salted rice-bran paste
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
thin, dried strips of daikon soaked in vinegar and other flavorings
well-pickled vegetables
ochazuke
daikon pickled in salted rice yeast
pickled Japanese horseradish
pickle on a stick (usually a cucumber)
(vegetables) pickled just overnight
broiled eel on rice with green tea poured on top
to dunk (e.g. food in a drink)
to preserve in salt
seafood pickled in soy (esp. squid)
pickling of unopened rape blossoms
drenched with sweat
salt pickling of a turnip or daikon, incl. leaves and stalk
well-pickled vegetables
fish, meat, vegetables, etc. pickled in kōji and salt
preserving in sugar
greens pickled in salt (mizuna, mustard leaves, etc.)
pickled cherry blossoms
chazuke with salmon
being deeply in debt
woodland bittercress (Cardamine flexuosa)
Matsumae pickles
fruit, etc. preserved in shōchū
freshly pickled vegetables
dipping
pickling
to be soaked (in water)
saikyo-zuke
nonstop entertaining (e.g. of business clients)
pickled sliced radishes
lightly pickled vegetables
half-dried daikon, salted and picked in kōji
quick-pickled vegetables
to eat chazuke
kimchi
to be immersed
pickled (something)
dipping sauce
dipping sauce
leaving (something) to soak
pickled fish
to pickle thoroughly
pickled greens
marinade
dish broiled in a mix of soy sauce, mirin, etc.
pickle store
weight stone (placed on pickles)
vegetables pickled in sake lees
roasted or deep-fried fish or meat, marinated in a spicy sauce
double-dipping (a food item in sauce)
umezuke
fish or vegetables pickled in sake lees
being frozen in ice
counter in a sushi restaurant
sliced vegetables pickled in soy sauce
meat, fish or vegetables preserved in miso
soaking in honey
pickled buds of chocolate vine, Japanese pepper tree, etc.
overprescription