Arti Kanji 漬

Dengarkan kosakata 漬け物

漬け物

つけもの

tsukemono, Japanese pickled vegetables

Dengarkan kosakata 漬る

漬る

ひたる

to be immersed in (joy, memories, alcohol, etc.), to give oneself over to, to bask in, to be soaked in, to be flooded, to be submerged

Dengarkan kosakata 漬す

漬す

ひたす

to moisten, to wet, to soak, to dip, to steep, to immerse

Dengarkan kosakata 漬け

漬け

づけ

pickled (something), pickled in (something), preserved in, dipped in, overreliance on (e.g. medication), excessive use of, addiction to, immersion in, intense involvement in

Dengarkan kosakata 漬け魚

漬け魚

つけうお

pickled fish

Dengarkan kosakata 漬け込む

漬け込む

つけこむ

to pickle thoroughly, to pickle a large amount

Dengarkan kosakata 漬け菜

漬け菜

つけな

pickled greens

Dengarkan kosakata 漬け汁

漬け汁

つけしる

marinade

Dengarkan kosakata 漬け物石

漬け物石

つけものいし

weight stone (placed on pickles)

Dengarkan kosakata 漬物屋

漬物屋

つけものや

pickle store, pickle shop, pickle dealer

Dengarkan kosakata 塩漬

塩漬

しおづけ

pickling in salt, leaving unchanged, leaving unused

Dengarkan kosakata アルコール漬

アルコール漬

アルコールづけ

preserving in alcohol, pickling one's liver, drinking incessantly, being a souse

Dengarkan kosakata お茶漬

お茶漬

おちゃづけ

ochazuke, rice with tea poured on it

Dengarkan kosakata かす漬

かす漬

かすづけ

fish or vegetables pickled in sake lees

Dengarkan kosakata しば漬

しば漬

しばづけ

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

Dengarkan kosakata たくあん漬

たくあん漬

たくあんづけ

pickled daikon (radish)

Dengarkan kosakata どぶ漬

どぶ漬

どぶづけ

hot-dip galvanizing, vegetables pickled in salted rice-bran paste, esp. with lots of liquid

Dengarkan kosakata どぼ漬

どぼ漬

どぼづけ

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

Dengarkan kosakata はりはり漬

はりはり漬

はりはりづけ

thin, dried strips of daikon soaked in vinegar and other flavorings

Dengarkan kosakata ぶぶ漬

ぶぶ漬

ぶぶづけ

ochazuke, cooked rice with green tea poured on it

Dengarkan kosakata べったら漬

べったら漬

べったらづけ

daikon pickled in salted rice yeast

Dengarkan kosakata 一本漬

一本漬

いっぽんつけ

pickle on a stick (usually a cucumber)

Dengarkan kosakata いぶり漬け

いぶり漬け

いぶりづけ

smoked daikon pickles (famous product of Akita Prefecture)

Dengarkan kosakata うなぎ茶漬け

うなぎ茶漬け

うなぎちゃづけ

broiled eel on rice with green tea poured on top

Dengarkan kosakata からし漬け

からし漬け

からしづけ

vegetables pickled in mustard

Dengarkan kosakata クスリ漬け

クスリ漬け

くすりづけ

overprescription, overmedication, drug dependence

Dengarkan kosakata しょうちゅう漬け

しょうちゅう漬け

しょうちゅうづけ

fruit, etc. preserved in shōchū

Dengarkan kosakata シロップ漬け

シロップ漬け

シロップづけ

preserving in syrup

Dengarkan kosakata どっぷりと漬かる

どっぷりと漬かる

どっぷりとつかる

to be deeply submerged

Dengarkan kosakata ぬかみそ漬け

ぬかみそ漬け

ぬかみそづけ

vegetables pickled in salted rice-bran paste

Dengarkan kosakata ぬか漬け

ぬか漬け

ぬかづけ

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Dengarkan kosakata ひね漬け

ひね漬け

ひねづけ

well-pickled vegetables

Dengarkan kosakata みそ漬け

みそ漬け

みそづけ

meat, fish or vegetables preserved in miso, preserving in miso

Dengarkan kosakata みつ漬け

みつ漬け

みつづけ

soaking in honey, soaking in syrup, nuts, fruit, etc. soaked in honey or syrup