Words
Kanji 麩, meaning light wheat-gluten bread, appears in 16 Japanese vocabulary entries.
Showing 1-16 of 16
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てんぷら
tempura
おふ
wheat gluten (usu. steamed or baked)
ふがし
candy made from wheat gluten
あわぶ
nama-fu (steamed wheat gluten) mixed with chestnuts
きんぷら
gold plate
さくらでんぶ
pink fish floss
くるまぶ
yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
やきふ
yaki-fu
しょうふ
wheat starch
nama-fu
ちくわぶ
flour paste cake in the form of a tube
でんぶ
fish floss
あげふ
deep-fried wheat gluten
ふすま
wheat bran
ふ
ふしつ
gluten