Words
Kanji 麹, meaning malt, appears in 17 Japanese vocabulary entries.
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こうじ
kōji
しおこうじ
salted kōji (traditional condiment)
べにこうじ
Monascus purpureus (species of mold)
べにこうじかび
こうじかび
koji mold (Aspergillus oryzae)
きくきん
こうじさん
kojic acid
こうじむろ
room for producing kōji
きくじん
emperor's informal robes
きくじんのほう
くろこうじきん
Aspergillus niger
たねこうじ
fermentation starter
せいきく
koji production
しろこうじきん
Aspergillus kawachii
むぎこうじ
barley kōji
こめこうじ
こうじづけ
fish, meat, vegetables, etc. pickled in kōji and salt