Mots avec 鍋

stew

earthenware pot

wok

stew

hot pot stew made with offal, vegetables and (often) miso

goosefish hotpot

night work

kimchi hot pot

casserole

jingisukan (mutton and vegetable dish)

takoyaki pan (cast iron with semi-spherical molds)

tajine

Korean stew

chankonabe

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

pot with a bail for a handle

boar meat hot pot

pressure cooker

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

eel stew

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

Chinese-style hot pot

Chinese-style hot pot

hotpot (Chinese dish)

lau hoa (Vietnamese flower hotpot)

twice cooked pork (Szechuan dish)

seafood hot pot

there is a suitable spouse for everyone

dish of duck meat cooked with cabbage, spring onions, tofu, etc.

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)

steam pot chicken (Yunnan cuisine)

sukiyaki

sukiyaki restaurant

bear meat hotpot

Cantonese-style wok

venison stew

horse-meat hotpot

paper hotpot

charity pot

charity pot

pouring ladle

pan

even if it means living in dire poverty

small saucepan

cooking pot (for roasting, broiling, etc.)

shabu-shabu-like hotpot dish with pork, spinach, etc.

steamer

stewpot

stockpot

Ishikari stew

aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)

roasting pan

large pot

boar meat hot pot

chicken cooked in a shallow pan with vegetables

iron pot

hot-pot meal featuring oysters and a miso broth, cooked at the table

copper saucepan

pot holder

hot pot party

kanji "kettle lid" radical (radical 8)

pots and pans

scalloped (noodles)

udon, vegetables, fish, etc. in broth, served in a pot

bottom of a pan or pot

hooded crane (Grus monacha)

(inner) bottom of a pot

lingering recession

Nabeshima porcelains

pot stand

person who pushily takes charge when cooking a hot pot at the table

quilted cover placed over a pot or pan to keep its contents hot

soot on the bottom of a pot or pan

hot pot cooking

black stork (Ciconia nigra)

erguotou

meat-based hot pot

stew based on spring onions and tuna

cracked pot

heavy double-handled pot used for making rice

pan

single-handled pot

Peking wok

pan which can be used without water

night work

loach stew

deep fryer

agemono nabe, thick pot for deep frying

pot with two handles