Word Meaning 発酵乳

はっこうにゅう hakkounyuu

発酵乳 is read as はっこうにゅう (hakkounyuu) and means fermented milk.

Meaning

English

fermented milk
cultured milk
fermented milk product

Reading

Kana

はっこうにゅう

Romaji

hakkounyuu

Stroke Sequence

3 Characters • 31 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 3級 Rank 126953 Priority T

Related Vocabulary

Max. 12

乳酸発酵

にゅうさんはっこう

lactic fermentation

発酵

はっこう

fermentation

発酵工学

はっこうこうがく

fermentation engineering

発酵食品

はっこうしょくひん

fermented food

発酵学

はっこうがく

zymology

発酵病

はっこうびょう

zymotic disease

発酵素

はっこうそ

a ferment

発酵菌

はっこうきん

fermentation micro-organism

下面発酵

かめんはっこう

bottom fermentation (brewing)

並行複発酵

へいこうふくはっこう

multiple parallel fermentation (esp. in sake brewing)

精密発酵

せいみつはっこう

precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

メタン発酵

めたんはっこう

methane fermentation