brewing
Mots
Mots avec 醸
Le kanji 醸, qui signifie brasser, apparaît dans 29 entrées de vocabulaire japonais.
brewing
ginjō sake
to create (an atmosphere, feeling, etc.)
winemaking
sweet sake
ginjō sake
home-brewed
ginjō sake with no added alcohol
to brew (sake, etc.)
distilled alcohol (esp. that used in some sakes and liqueurs)
brewer
zymurgy
brewing industry
brewage
brewery
brewed vinegar
fermented seasoning (e.g. mirin, cooking sake, miso)
leaven
trust building
confidence-building measures
zōjōshu
fast brewing (of sake, miso, etc.)
top-quality sake brewed from rice grains milled to 50% of weight or less
to cause controversy
pure brew (e.g. sake, soy sauce)
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
famous winery
brewing