What is on the words page for kanji 漬?

This page lists vocabulary that uses kanji 漬, together with readings and short meaning cues.

How many words are listed for kanji 漬?

The current data lists 79 vocabulary entries that use kanji 漬.

Kanji 漬 Words: Meanings and Readings

漬物

つけもの

tsukemono

浸かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle

浸る

ひたる

to be immersed in (joy, memories, alcohol, etc.)

浸す

ひたす

to moisten

塩漬け

しおづけ

pickling in salt

茶漬け

ちゃづけ

chazuke

アルコール漬け

アルコールづけ

preserving in alcohol

いぶり漬け

いぶりづけ

smoked daikon pickles (famous product of Akita Prefecture)

お茶漬け

おちゃづけ

ochazuke

からし漬け

からしづけ

vegetables pickled in mustard

しば漬け

しばづけ

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

シロップ漬け

シロップづけ

preserving in syrup

たくあん漬け

たくあんづけ

pickled daikon (radish)

どっぷりと漬かる

どっぷりとつかる

to be deeply submerged

どぶ漬け

どぶづけ

hot-dip galvanizing

どぼ漬け

どぼづけ

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

ぬかみそ漬け

ぬかみそづけ

vegetables pickled in salted rice-bran paste

ぬか漬け

ぬかづけ

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ハリハリ漬け

ハリハリづけ

thin, dried strips of daikon soaked in vinegar and other flavorings

ひね漬け

ひねづけ

well-pickled vegetables

ぶぶ漬け

ぶぶづけ

ochazuke

べったら漬

べったらづけ

daikon pickled in salted rice yeast

わさび漬け

わさびづけ

pickled Japanese horseradish

一本漬け

いっぽんつけ

pickle on a stick (usually a cucumber)

一夜漬け

いちやづけ

(vegetables) pickled just overnight

鰻茶漬け

うなちゃづけ

broiled eel on rice with green tea poured on top

液体に浸ける

えきたいにつける

to dunk (e.g. food in a drink)

塩に漬ける

しおにつける

to preserve in salt

沖漬け

おきづけ

seafood pickled in soy (esp. squid)

花菜漬け

はななづけ

pickling of unopened rape blossoms

汗みずく

あせみずく

drenched with sweat

茎漬

くきづけ

salt pickling of a turnip or daikon, incl. leaves and stalk

古漬け

ふるづけ

well-pickled vegetables

麹漬け

こうじづけ

fish, meat, vegetables, etc. pickled in kōji and salt

砂糖漬け

さとうづけ

preserving in sugar

菜漬け

なづけ

greens pickled in salt (mizuna, mustard leaves, etc.)

桜漬け

さくらづけ

pickled cherry blossoms

鮭茶漬け

さけちゃづけ

chazuke with salmon

借金漬け

しゃっきんづけ

being deeply in debt

種漬花

たねつけばな

woodland bittercress (Cardamine flexuosa)

松前漬け

まつまえづけ

Matsumae pickles

焼酎漬け

しょうちゅうづけ

fruit, etc. preserved in shōchū

新漬

しんづけ

freshly pickled vegetables

浸漬

しんし

dipping

酢漬け

すづけ

pickling

水漬く

みづく

to be soaked (in water)

西京漬け

さいきょうづけ

saikyo-zuke

接待漬け

せったいづけ

nonstop entertaining (e.g. of business clients)

千枚漬け

せんまいづけ

pickled sliced radishes

浅漬け

あさづけ

lightly pickled vegetables

浅漬大根

あさづけだいこん

half-dried daikon, salted and picked in kōji

早漬け

はやづけ

quick-pickled vegetables

茶漬る

ちゃづる

to eat chazuke

朝鮮漬け

ちょうせんづけ

kimchi

漬く

つく

to be immersed

漬け

づけ

pickled (something)

漬けタレ

つけたれ

dipping sauce

漬けダレ

つけだれ

dipping sauce

漬けっぱなし

つけっぱなし

leaving (something) to soak

漬け魚

つけざかな

pickled fish

漬け込む

つけこむ

to pickle thoroughly

漬け菜

つけな

pickled greens

漬け汁

つけじる

marinade

漬け焼き

つけやき

dish broiled in a mix of soy sauce, mirin, etc.

漬物屋

つけものや

pickle store

漬物石

つけものいし

weight stone (placed on pickles)

奈良漬

ならづけ

vegetables pickled in sake lees

南蛮漬け

なんばんづけ

roasted or deep-fried fish or meat, marinated in a spicy sauce

二度づけ

にどづけ

double-dipping (a food item in sauce)

梅漬け

うめづけ

umezuke

粕漬け

かすづけ

fish or vegetables pickled in sake lees

氷漬け

こおりづけ

being frozen in ice

付け台

つけだい

counter in a sushi restaurant

福神漬

ふくじんづけ

sliced vegetables pickled in soy sauce

味噌漬け

みそづけ

meat, fish or vegetables preserved in miso

蜜漬け

みつづけ

soaking in honey

木の芽漬け

きのめづけ

pickled buds of chocolate vine, Japanese pepper tree, etc.

薬漬け

くすりづけ

overprescription